Our first Supper Club of the year took place on Thursday 26 March, with an earlier start time of 5:15–7:15pm. Guests enjoyed a delicious homemade main course of pies and seasonal vegetables, a classic beef and onion for meat eaters, alongside a very popular cheesy vegetable option.

 

Dessert followed, with a choice of lemon posset or sorbet, served with berry compote and homemade shortbread, a real treat! We were also pleased to cater for both gluten‑free and dairy‑free guests.

 

Our Supper Clubs offer a lovely opportunity for carers, those they care for, and friends to enjoy a relaxed social evening together, sharing good food and taking time to chat and connect.

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